If you’ve avoided making your own Tomato Sauce because peeling and seeding tomatoes is tedious, this method simplifies the process but the results are delicious and authentic.
Clam Chowder
One of the best things about visiting coastal areas is enjoying fresh fish and seafood. But with the convenience of canned clams and bottled clam juice, you can make a thick and delicious Clam Chowder quickly and easily that brings you back to the seaside. No shucking involved.
Pecan Sandies
Popular at holiday baking time, these moon shaped cookies have lots of chopped pecans and are dusted with powdered sugar. They taste like shortbread but have a sandy texture, hence the name.
Coconut Raspberry Tarts
These tasty little tarts are a nod to my Scottish heritage. The combination of coconut and raspberry is a match made in heaven. Or Aberdeen, where my Granny was born.
Roasted Red Peppers
If you haven’t tried making your own Roasted Red Peppers, now is your chance. Not only is this a very straightforward method, but best of all, you make each jar individually so you can make as many jars as you like. Or just a few.