If you took apple pie and combined it with cheesecake, you’d end up with Apple Cream Cheese Squares. It doesn’t take nearly as long to make these as it would a pie or cheesecake but they’re every bit as delicious.
This soup is so thick it should really be called a stew. It’s also a powerhouse of healthy ingredients and big flavours. And as if that’s not good enough, Tomato Lentil Soup with Chicken is also easy to make and light on the budget.
Imagine a melt in your mouth shortbread cookie with chunks of chocolate covered almonds inside. You can’t buy them from the Shriners any longer but you can now make your own. It took me years to get this recipe but it was worth the wait.
Tender and juicy beef short ribs in a sauce with a huge punch of flavour from the chipotle chilis in adobo sauce. Cooked low and slow, these braised Chipotle Beef Short Ribs fall right off the bone and are even better the next day.
This thick sweet citrus custard can be served in tart shells, between layers in a cake, in parfaits…the ideas are endless. But it’s so good you’ll be eating Lemon Butter by the spoonful right out of the jar.