I should call this “pumpkin” wink wink pie. Because you can actually make this with no pumpkin. At all. Nope, no pumpkin. In fact when I was a kid, likely most of the “pumpkin pie” I had was made from squash. And no one ever knew the difference.
People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.
You can make a thick hearty soup without using thickeners like flour or cornstarch. Potatoes do the job easily. So it’s actually gluten free. And adding cheese and sour cream not only adds to the thickness but also ramps up the deliciousness factor.
This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn.
When the late summer harvest is starting to pile up around you, Eggplant Antipasto is a delicious topping for bread or crackers that features local produce and can be preserved so it lasts all winter. This recipe is a winner, even to those who think they don’t like eggplant.