This super simple layered dip is baked in the oven and served hot with tortilla chips for dipping. It’s so quick to make up you’ll be ready for a fiesta in no time at all.
Author: Marci
Cantonese Chicken Wings
Don’t be fooled by the basic ingredients in this recipe. These wings are perfectly blackened, then baked in a zesty sauce resulting in tender and tasty Cantonese Chicken Wings.
Rosemary Roasted Potatoes
Crispy golden roasted potatoes with the perfect soft interior make an excellent side dish to roasted meat. With a few tricks used by fry cooks, you’ll get perfect results every time.
Beer and Steak Spice Mussels
A few years ago we had the best mussels in Prince Edward Island after a golf game. Most of the golf courses served free mussels. The only thing better than free mussels is free GOOD mussels. And these ones were so good, we actually asked how they made them. Expecting a lengthy description, we were surprised to find out they were made with 2 ingredients. Beer and steak spice. No kidding. So we made Beer and Steak Spice Mussels at home and they were just as good as in PEI.
Chicken Pot Pie
This version of Chicken Pot Pie is actually more like upside down Chicken à la King because it isn’t pie shaped and it has no bottom crust. Instead, it’s a thick hearty chicken stew topped with crispy buttery puff pastry.