Butter Tarts

This is a recipe that’s been passed down for generations in my family. Butter tarts are a Canadian favourite, made with a few common ingredients baked in a flaky pastry shell. Homemade butter pastry is best but if you’re not a pastry maker, grab some ready made pastry or even frozen tart shells and you’re good to go.

Continue reading “Butter Tarts”

Turkey Soup with White Beans and Kale

Don’t throw your turkey bones away after Thanksgiving or Christmas dinner. You’ve got the perfect base for homemade soup. Loaded with nutritious ingredients, Turkey Soup with White Beans and Kale is a great way to get back on track if you’ve been over indulging. But don’t let the healthy stuff fool you, this soup is also delicious and filling.

Continue reading “Turkey Soup with White Beans and Kale”

Egg Drop Soup with Chicken and Mushrooms

This easy recipe is not traditional Egg Drop Soup. Instead, it’s made with store bought broth, slices of brown mushrooms and tender strips of chicken. But just like the traditional version, Egg Drop Soup with Chicken and Mushrooms is super quick to make. And, it contains only a few very common ingredients.

Continue reading “Egg Drop Soup with Chicken and Mushrooms”

Creamy Chicken and Mushroom Rotini

Creamy pasta recipes are always very popular. But a creamy pasta recipe in one pan? With lots of chicken and mushrooms? Wait, it gets better. Creamy Chicken and Mushroom Rotini is made without pre cooking the pasta so it literally is a one pan meal. If you’re intrigued, read on.

Continue reading “Creamy Chicken and Mushroom Rotini”

Chili Cheese Cauliflower

An easy vegetable dish flavoured with chili powder and hot pepper cheese, Chili Cheese Cauliflower is not your average roasted vegetable side dish. Choose your preferred amount of heat with a mild or spicy cheese.

Continue reading “Chili Cheese Cauliflower”