Make up these savoury salty cheesy melty snacks for your next gathering and watch them get gobbled up. Chopped olives, mushrooms and green onions in a cheesy mixture spread on cocktail rye bread and baked in the oven is so easy, the hardest part is waiting for them to be cool enough to eat.
This fragrant and colourful Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.
The classic Wedge Salad is basically a BLT without the bread, drizzled with bleu cheese dressing. Using good quality bleu cheese, ripe tomatoes and real bacon turns this ordinary salad into a masterpiece.
Why settle for store bought Sausage Rolls when you can make your own in minutes. There’s no need to make up a special filling or pastry. Leave that to the experts by using butcher sausages and frozen puff pastry.
When the late summer harvest is starting to pile up around you, Eggplant Antipasto is a delicious topping for bread or crackers that features local produce and can be preserved so it lasts all winter. This recipe is a winner, even to those who think they don’t like eggplant.