Savoury Rye Snacks

Make up these savoury salty cheesy melty snacks for your next gathering and watch them get gobbled up. Chopped olives, mushrooms and green onions in a cheesy mixture spread on cocktail rye bread and baked in the oven is so easy, the hardest part is waiting for them to be cool enough to eat.

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Coconut Curry Shrimp

This fragrant and colourful Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.

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Eggplant Antipasto

When the late summer harvest is starting to pile up around you, Eggplant Antipasto is a delicious topping for bread or crackers that features local produce and can be preserved so it lasts all winter. This recipe is a winner, even to those who think they don’t like eggplant.

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