Shepherd’s Pie Yorkies

What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.

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Egg Drop Soup with Chicken and Mushrooms

This easy recipe is not traditional Egg Drop Soup. Instead, it’s made with store bought broth, slices of brown mushrooms and tender strips of chicken. But just like the traditional version, Egg Drop Soup with Chicken and Mushrooms is super quick to make. And, it contains only a few very common ingredients.

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Savoury Rye Snacks

Make up these savoury salty cheesy melty snacks for your next gathering and watch them get gobbled up. Chopped olives, mushrooms and green onions in a cheesy mixture spread on cocktail rye bread and baked in the oven is so easy, the hardest part is waiting for them to be cool enough to eat.

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Coconut Curry Shrimp

This fragrant and colourful Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.

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Wedge Salad

The classic Wedge Salad is basically a BLT without the bread, drizzled with bleu cheese dressing. Using good quality bleu cheese, ripe tomatoes and real bacon turns this ordinary salad into a masterpiece.

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