appetizers recipes old cut kitchen
A hand held Caesar Salad? Yes! With asparagus and prosciutto? Yes please! Serve these as an appetizer or a side salad when local asparagus is fresh and in season. They’re great for a picnic because there’s no dishes or silverware required.
Continue reading “Asparagus Caesar Bundles with Crispy Prosciutto”
Salmon Cakes are similar to crab cakes but easier on the budget and loaded with good quality ingredients. They contain just enough filler to hold them together without being heavy. A creamy lemony sauce is the perfect accompaniment. The fresh flavours work so well together and that extra crunchy golden panko coating steals the show.
There’s no need to deep fry these Crispy Baked Potato Puffs to get a perfectly crispy golden brown exterior with a soft interior. Bake them in the oven or in an air fryer. Next time you have leftover mashed potatoes, why not whip up a batch?
Chunks of artichokes in a creamy cheesy mixture, topped with Parmesan and baked until hot and melty. Warm Artichoke Dip is a crowd pleaser at casual gatherings. This simple recipe features an interesting optional ingredient to replace artichokes.
What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.
