Roasted Tomato and Eggplant Antipasto is a delicious way to preserve the late summer harvest. Charcuterie boards are all the rage and this easy recipe is a winner, even to those who think they don’t like eggplant. The secret to this super tasty recipe? Most of the ingredients are roasted on a sheet pan.
Category: Appetizers
appetizers recipes old cut kitchen
Spicy Thai Grapefruit Salad with Shrimp
This beautiful salad features a wonderful combination of flavours, colours and textures that satisfies your craving for sweet, sour, spicy and salty.
Roasted Artichokes and Cauliflower
A simple side dish featuring artichokes and cauliflower topped with fresh parmesan. Using canned artichokes makes the prep quick and easy and it’s a great way to introduce a new vegetable to anyone who hasn’t tried them.
Easy Focaccia Bread
Make your own Focaccia Bread quickly and easily using frozen store bought pizza dough. Serve it warm from the oven with some good olive oil and balsamic as an appetizer or party snack.
Hot Layered Mexican Dip
This super simple layered dip is baked in the oven and served hot with tortilla chips for dipping. It’s so quick to make up you’ll be ready for a fiesta in no time at all.