Tender and juicy beef short ribs in a sauce with a huge punch of flavour from the chipotle chilis in adobo sauce. Cooked low and slow, these braised Chipotle Beef Short Ribs fall right off the bone and are even better the next day.
What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.
Restaurants often serve enchiladas with either beef, beans or cheese. Beef and Black Bean Enchiladas include all three and are stuffed generously in tortillas, then baked in a thick sauce smothered with cheese. What’s not to love?
A beef brisket is a wide flat cut of beef from the chest area of a cow. Because it’s not the most tender cut, low and slow is the way to go, then wrapping and resting is the secret to Smoked Beef Brisket perfection.
There’s something about food on a stick. Who doesn’t love juicy chunks of beef nestled between colourful veggies? With a few tips and tricks you’ll be a Shishkabob master at your next barbecue.