This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn.
This should be called Super Easy Focaccia but I think I over-use the word super. Since Focaccia dough is similar to pizza dough, the obvious way to make this an easy recipe is to use frozen store bought pizza dough. So this is for my friends who say they love homemade bread but wouldn’t make it.
I think bread has a bad rap. I mean yes, some people can’t eat it. I’m sad for those people. But who can resist a warm loaf of freshly baked bread? Not me! This recipe came from a book called French Women Don’t Get Fat. I’m not sure if that’s true or not but the Baguette recipe was worth the price of the book.
If you live anywhere in Norfolk County it’s likely you know what Celery Bread is. There’s no celery in this bread thankfully. It’s chunks of bread brushed with melted butter and celery seeds, then roasted until golden brown. The recipe originated at the Erie Beach Hotel in Port Dover and is a favourite with locals. It’s a must if you’re having a fish fry.