If you’ve spent any time in the US, you’ll know that biscuits are a way of life. Not to be confused with scones which are typically made with eggs, or biscuits in Great Britain which would be called a cookie in North America, the Buttermilk Biscuit is a quick bread that’s soft and fluffy or flaky. I’m not a fan of the white gravy that’s sometimes served along side but I’m a huge fan of any variation of a Buttermilk Biscuit served warm with butter.
This unique yeast bread recipe has a wonderful colour and ingredients that embrace the sights, smells and tastes of autumn.
This should be called Super Easy Focaccia but I think I over-use the word super. Since Focaccia dough is similar to pizza dough, the obvious way to make this an easy recipe is to use frozen store bought pizza dough. So this is for my friends who say they love homemade bread but wouldn’t make it.
I think bread has a bad rap. I mean yes, some people can’t eat it. I’m sad for those people. But who can resist a warm loaf of freshly baked bread? Not me! This recipe came from a book called French Women Don’t Get Fat. I’m not sure if that’s true or not but the Baguette recipe was worth the price of the book.