If you’ve never had a Monte Cristo, it’s kind of like a combination of grilled cheese and French toast. Three layers of good quality bread filled with ham and Swiss then coated with egg and grilled.
Category: Brunch
brunch recipes old cut kitchen
Devilled Eggs
Classic Devilled Eggs are a favourite addition to brunch, barbecues or buffets. Struggling with cooking and peeling eggs? Or ever wondered how some devilled eggs have a better colour and flavour than others? Read on for some tips and tricks.
Overnight Breakfast
Overnight Breakfast is the perfect Christmas morning or New Year’s Day breakfast casserole. Or brunch if you partied into the wee hours of the morning. You make it the night before and bake it in the morning. Low maintenance! What’s even better about this is you can be totally creative in what ingredients to use. I’ve made it with leftover turkey and switched out the cheddar for Swiss and Brie. I’ve used stale croissants, made sweet versions with raisin bread….the possibilities are endless!
Spinach Leek and Bacon Quiche
Quiche is a pretty versatile dish. It’s popular for brunch but is perfectly fine for any meal of the day. It’s also easy and inexpensive. And with decent frozen pie crusts available in stores, there’s no need to worry about making your own pastry.