Here are two versions of Pickled Asparagus using the same brine so you can make two different kinds at once. Start with Dill and Garlic in the first batch and finish with Sweet and Hot in the second. It’s an easy pickling recipe and they’re ready to eat in as little as a few weeks. But they store for ages.
Category: Canning
Canning Recipes
Salsa
Making your own Salsa is a delicious way to preserve those late summer flavours when tomatoes are in season and plentiful. With authentic ingredients and a few tips and tricks, you can proudly serve your own homemade Salsa at the next fiesta.
Basil Pesto
Homemade Basil Pesto can be made in the food processor in less time than it takes to cook some pasta. A little something extra helps keep the colour vibrant, and, this recipe makes a large batch which lasts for weeks in the fridge or months in the freezer.