Salsa

When tomatoes are in season and plentiful, making your own Salsa is a delicious way to preserve those late summer flavours. This is a tried and true recipe that’s been given double thumbs up from all the taste testers.

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Basil Pesto

This easy recipe for homemade Basil Pesto is made in the food processor and freezes well. It makes a large batch which is a good idea when you have this much basil. This pesto has excellent flavour and a vibrant colour thanks to the beautiful green ingredients. There are different kinds of pesto but Basil Pesto is my favourite. This version has a little something extra that helps keep the colour vibrant and also adds a little kick of extra nutrition.

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