When tomatoes are in season and plentiful, making your own Salsa is a delicious way to preserve those late summer flavours. This is a tried and true recipe that’s been given double thumbs up from all the taste testers.
This easy recipe for homemade Basil Pesto is made in the food processor and freezes well. It makes a large batch which is a good idea when you have this much basil. This pesto has excellent flavour and a vibrant colour thanks to the beautiful green ingredients. There are different kinds of pesto but Basil Pesto is my favourite. This version has a little something extra that helps keep the colour vibrant and also adds a little kick of extra nutrition.