Zucchini Rolls with Spinach and Ricotta

Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.

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Savoury Strawberry Topped Baked Brie

A surprising savoury strawberry compote for topping brie, then baked until warm and gooey. Delicious served as an appetizer with rosemary flatbread or herb crackers.

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Pickled Beets

This recipe for Pickled Beets has been in my family for generations. If you’ve never made pickles before they’re one of the easiest to make. Just add cooked beets to jars, pour over the brine and they’re done!

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Strawberry Shortcake

A classic Strawberry Shortcake recipe that can be made as a cake or individual sized servings. Making your own shortcakes and whipped cream means you can control the amount of sugar so the strawberries are the star of the show. It’s best when strawberries are in season so find some fresh picked berries or even better, pick your own.

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