Meatless Monday doesn’t have to be tasteless Monday. This ooey gooey Roasted Vegetable Lasagna is so packed full of healthy vegetables, you won’t even miss the meat. The secret is to roast the vegetables first which intensifies the flavours and reduces any liquid so you don’t end up with a watery bottom.
Category: CSA (Community Supported Agriculture) Recipes
Recipes using ingredients found in my CSA share which is community supported agriculture, a means by which local farms can share their harvest with others.
Onion and Leek Soup with Parmesan
In spite of its simplicity, Onion and Leek Soup with Parmesan is surprisingly rich and satisfying. It’s a great alternative to French Onion Soup if you’re watching your carbs because there’s no bread.
Eggplant Parmesan
Slices of eggplant are coated and fried until golden and crispy, then baked. The combination of crispy and creamy textures is achieved by using just the right amount of sauce and cheese.
Curried Squash Soup with Crispy Sage
The combination of roasted squash and curry are a match made in heaven. Think warm fragrant flavours and intense autumn colours. And if that isn’t drool worthy enough, crispy sage leaves that taste like buttered popcorn take this Curried Squash Soup with Crispy Sage to the next level.
Greek Salad
Greek Salad is a simple recipe that has a fantastic flavour and only takes a few minutes to prepare. It’s best when the ingredients are fresh and in season. You can add cooked pasta and extra dressing to make a greek pasta salad, or you can add lettuce and make it a tossed salad. So this is actually 3 recipes for the price of one! And best of all you don’t even need to measure the salad ingredients because the amounts don’t have to be exact.