This thick sweet citrus custard can be served in tart shells, between layers in a cake, in parfaits…the ideas are endless. But it’s so good you’ll be eating Lemon Butter by the spoonful right out of the jar.
S’mores are loved by adults and kids alike. But this adult beverage is not for kids. With 2 kinds of flavoured alcohol, real toasted marshmallows and a fun chocolate graham rim, you can enjoy a S’mores Coffee Cocktail around a fire, or indoors without a sticky mess.
This is a recipe that’s been passed down for generations in my family. Butter tarts are a Canadian favourite, made with a few common ingredients baked in a flaky pastry shell. Homemade butter pastry is best but if you’re not a pastry maker, grab some ready made pastry or even frozen tart shells and you’re good to go.
The lemon flavour in Blueberry Lemon Loaf is so vibrant because the loaf is made with zest from a whole lemon. And then, after baking, is drizzled with a lemon sugar mixture that soaks in. You can’t get fresh flavour like that from store bought lemon juice. Toss in some blueberries for colour and fibre and you’ve got yourself a top notch recipe.
A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.