Blueberry Lemon Loaf

The lemon flavour in Blueberry Lemon Loaf is so vibrant because the loaf is made with zest from a whole lemon. And then, after baking, is drizzled with a lemon sugar mixture that soaks in. You can’t get fresh flavour like that from store bought lemon juice. Toss in some blueberries for colour and fibre and you’ve got yourself a top notch recipe.

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Strawberry Custard Cream Bars

A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.

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Rhubarb Cranberry Streusel Muffins

The tart flavour of rhubarb and cranberries with fresh lemon are a perfect match for the sweet crumbly streusel topping on these muffins. They’re not too sweet and even include a few healthier ingredient options. You can make Rhubarb Cranberry Streusel Muffins when rhubarb is in season or any time from frozen rhubarb.

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Chocolate Chunky Monkey Loaf

A dark and rich chocolate banana bread with chunks of real chopped chocolate. You can bake this Chocolate Chunky Monkey Loaf in a loaf pan or make 12 perfectly sized muffins. Either way, they’re moist and delicious. And, best of all, with a secret ingredient, the amount of fat is reduced without compromising on the flavour or texture.

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Peanut Butter Chocolate Crunch Bars

These bars will definitely satisfy your craving for sweet, salty and crunchy. The bottom layer is peanut butter cookie dough that rises around the edges while baking, creating a ledge to hold a thick layer of chocolate peanut butter. If that isn’t decadent enough, Peanut Butter Chocolate Crunch Bars are topped with chopped nuts and salty pretzels that stay crunchy for days.

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