If you’re looking for an easy recipe that doesn’t include a long list of ingredients but is packed with flavour, you’ll love this one. Who doesn’t love a dish with chicken in a sauce served over some kind of noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it!
Add some spice and colour to your meal rotation with this recipe for Aloo Gobi. It’s made with potatoes and cauliflower and can be served as a vegetarian main dish or as a side dish. You can make it as hot or mild as you like so it appeals to anyone’s taste.
Maybe you don’t have a barbecue. Or maybe it’s just too cold or windy or rainy to tend to ribs cooking on the grill. Whatever the reason, you can still get that barbecue flavour by cooking ribs on a baking sheet. And no, this is not one of those trendy sheet pan recipes. It was given to me in the 80s by a sweet lady I worked with who was brought up in Missouri and was how her mama prepared ribs at home.
People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.
You can make a complete meal from a few seasonal veggies and some store bought sausage meat. And if you’re looking for an easy mid week dinner recipe, with some prep in advance, Sausage Stuffed Peppers can be whipped up in no time at all.