Nothing says spring like fresh cut asparagus. Chop some up with lots of other veggies and fresh herbs and make a delicious Spring Vegetable Frittata. This versatile dish can be served hot, room temperature or cold for breakfast, lunch or dinner.
Roasting tomatoes intensifies their flavour. Add some grilled chicken breast and briny olives and capers and you’ve got yourself a drool worthy dish with just enough sauce to keep the chicken from drying out.
You won’t believe what gives Spaghetti Carbonara that creamy sauce. It’s not cream. There are just a few quality ingredients in this popular Italian dish that, when combined properly, magically turn into the most delicious creamy pasta dish you’ve ever tasted.
This fragrant, colourful and versatile Coconut Curry Shrimp recipe is very easy and quick but is packed with flavour. There isn’t a long list of ingredients and you can enjoy this as an appetizer served with crusty bread or add some veggies and serve it over rice or noodles for a complete meal.
If you’re looking for an easy recipe that doesn’t include a long list of ingredients but is packed with flavour, you’ll love this one. Who doesn’t love a dish with chicken in a sauce served over some kind of noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it!