Restaurants often serve enchiladas with either beef, beans or cheese. Beef and Black Bean Enchiladas include all three and are stuffed generously in tortillas, then baked in a thick sauce smothered with cheese. What’s not to love?
Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real east coast lobster meat with some nice sized chunks, nestled in a bed of pasta with a warm creamy cheese sauce for the best Lobster Mac and Cheese. And to round out the texture, a crunchy topping that seals in all that deliciousness for the ultimate Lobster Mac and Cheese.
Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal. Make Grilled Halloumi and Asparagus Salad using fresh local seasonal vegetables of your choice.
Nothing says spring like fresh cut asparagus. Chop some up with lots of other veggies and fresh herbs and make a delicious Spring Vegetable Frittata. This versatile dish can be served hot, room temperature or cold for breakfast, lunch or dinner.
Boneless skinless chicken breasts can be dry and boring. Mediterranean Chicken Breast has so much flavour and is not dry because it’s simmered in a sauce of roasted tomatoes, briny olives and capers. It’s a drool worthy dish you’ll want to make again and again.