Pork Schnitzel

Making your own Pork Schnitzel at home is surprisingly easy. This recipe features budget friendly pork loins pounded thin with a guaranteed crispy coating using everyday ingredients and no special equipment.

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Steak Fajitas

Have you ever ordered Fajitas in a restaurant and were served a sizzling pan of…..peppers and onions? With barely any meat? Making your own Steak Fajitas at home guarantees you get lots of meat and the perfect ratio of meat to vegetables. And homemade Fajita Seasoning is simple, cheap and can be stored for ages.

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Shrimp and Asparagus Risotto

A creamy Italian one dish dinner made with arborio rice, asparagus and shrimp. The secret to perfectly cooked Shrimp and Asparagus Risotto is to take your time and use the best, freshest ingredients.

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Coq au Vin

As kids we loved when our mom made Coq au Vin. Because we got to say cock out loud. For the same reason, we were also mesmerized by the musical stylings of Engelbert Humperdinck. But seriously, this classic French dish that translates simply to Chicken in Wine is a delicious slowly braised stew. Surprisingly, the wine used in this recipe is red.

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Taco Salad

Celebrate Taco Tuesday with a twist by skipping the standard tacos and making Taco Salad instead. This salad has all the components of a taco but has loads more vegetables without compromising on flavour. It’s easy to make and much better than takeout because it includes any toppings you like.

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