This thick sweet citrus custard can be served in tart shells, between layers in a cake, in parfaits…the ideas are endless. But it’s so good you’ll be eating Lemon Butter by the spoonful right out of the jar.
What do you get when you cross Yorkshire Pudding with Shepherd’s Pie? Shepherd’s Pie Yorkies! The meat mixture similar to a Shepherd’s Pie is stuffed into an oversized Yorkshire Pudding, then topped with fluffy mashed potatoes and baked in the oven. This is a great way to use up leftover roast beef but you can use deli meat or ground beef and they’re just as good.
Flavourful and healthy chicken stew topped with fluffy dumplings. I can’t think of anything more comforting. But comfort food doesn’t always take all day to make. This recipe for Chicken and Dumplings takes about an hour start to finish with the chicken poached right in the broth, resulting in amazing flavour and tender, juicy chicken.
S’mores are loved by adults and kids alike. But this adult beverage is not for kids. With 2 kinds of flavoured alcohol, real toasted marshmallows and a fun chocolate graham rim, you can enjoy a S’mores Coffee Cocktail around a fire, or indoors without a sticky mess.
This is a recipe that’s been passed down for generations in my family. Butter tarts are a Canadian favourite, made with a few common ingredients baked in a flaky pastry shell. Homemade butter pastry is best but if you’re not a pastry maker, grab some ready made pastry or even frozen tart shells and you’re good to go.