Prosciutto Wrapped Asparagus

One of the most popular ways to prepare asparagus is wrapping spears in prosciutto and roasting or grilling. These tasty bundles are always a hit and look impressive despite the easy preparation.

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Roasted Garlic and Asparagus Soup

A creamy soup thickened naturally so there’s actually no gluten. Or cream. The roasted garlic enhances the flavour without overpowering the soup. And you can easily make this a vegan recipe.

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Celery Bread

If you live anywhere in Norfolk County it’s likely you know what Celery Bread is. The recipe originated at the Erie Beach Hotel in Port Dover and is a favourite with locals. It’s still served today and is pretty much mandatory if you’re having a fish fry. But there’s one surprising ingredient that’s missing.

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Cornmeal Crusted Crappie

You might be thinking, “What the heck is Crappie?” It’s a fish from the sunfish family found in our waters here at Lake Erie. When they arrive in the spring you can literally stand on your dock and catch fish. And it doesn’t taste crappy at all! In fact, it’s a very mild white fish, delicate and delicious.

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Garlic Naan Bread

Garlic Naan Bread is pretty easy to make and doesn’t require yeast so it’s possible you have all the ingredients you need right now. Naan is served with many popular Indian dishes but lately it’s being used to make pizza too. So why not try your hand at this easy yeast free bread recipe?
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