Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real east coast lobster meat with some nice sized chunks, nestled in a bed of pasta with a warm creamy cheese sauce for the best Lobster Mac and Cheese. And to round out the texture, a crunchy topping that seals in all that deliciousness for the ultimate Lobster Mac and Cheese.
You won’t believe what gives Spaghetti Carbonara that creamy sauce. It’s not cream. There are just a few quality ingredients in this popular Italian dish that, when combined properly, magically turn into the most delicious creamy pasta dish you’ve ever tasted.
This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.
When the seasons change, so does the recipe rotation. The fall brings not only beautiful scenery but shorter and colder days so we all need some comfort food. For me that means warm ooey gooey cheesy Baked Macaroni and Cheese. This Mac and Cheese has loads of sauce with a crunchy topping.
If you’ve never heard of orzo, it’s a tiny pasta that looks like large grains of rice. It’s perfect to use in Orzo with Smokey Tomato Vinaigrette. A warm dressing made with charred tomatoes adds smokiness and with lots of fresh basil and Parmesan cheese you’ll feel like you’re sitting in a villa in Tuscany!