Zucchini Rolls with Spinach and Ricotta

Zucchini strips are easier to fill than manicotti or cannelloni noodles. And healthier! They’re plentiful and inexpensive when in season and best of all, when prepared properly, your “kids” might not even notice they’re not eating pasta.

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Asparagus Pesto Penne

One of the first signs of spring is when local asparagus breaks ground. Asparagus Pesto Penne is a light and lemony pasta dish with a simple fresh green pesto made with the asparagus stalks.

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Gnocchi

If you’re new to pasta making, Gnocchi would be a great place to start. With no need for special equipment or ingredients, these light and fluffy potato pasta dumplings can be made easily with just a few common ingredients. And since they’re hand rolled, you don’t need a pasta maker.

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Creamy Chicken and Mushroom Rotini

A creamy pasta recipe in one pan? With lots of chicken and mushrooms? Wait, it gets better. Creamy Chicken and Mushroom Rotini is made without pre cooking the pasta so it literally is a one pan meal.

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