Why settle for store bought Sausage Rolls when you can make your own in minutes. There’s no need to make up a special filling or pastry. Leave that to the experts by using butcher sausages and frozen puff pastry.
Maybe you don’t have a barbecue. Or maybe it’s just too cold or windy or rainy to tend to ribs cooking on the grill. Whatever the reason, you can still get that barbecue flavour by cooking ribs on a baking sheet. And no, this is not one of those trendy sheet pan recipes. It was given to me in the 80s by a sweet lady I worked with who was brought up in Missouri and was how her mama prepared ribs at home.
You can make a complete meal from a few seasonal veggies and some store bought sausage meat. And if you’re looking for an easy mid week dinner recipe, with some prep in advance, Sausage Stuffed Peppers can be whipped up in no time at all.
Making Cabbage Rolls is easier than you think with this simple but genius trick. No more boiling cabbage leaves and stinking up the kitchen. And, this recipe has a few steps that can be done in advance so when the mood strikes you, you can easily whip up a batch.
If you’ve got some frustration to work out, pounding boneless pork loin chops into a nice thin cutlet is a good way to get rid of some stress. And the reward of a perfect Pork Schnitzel with a crispy crust and tender interior is worth making it yourself.