If you’re looking for an easy recipe that doesn’t include a long list of ingredients but is packed with flavour, you’ll love this one. Who doesn’t love a dish with chicken in a sauce served over some kind of noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it!
There are so many interesting ways to use up leftover turkey but sometimes the traditional favourites are best. Homemade turkey soup is probably the most popular. Adding some noodles to slurp up just makes Turkey Noodle Soup that much more fun to eat . And what could be more comforting on a chilly day?
People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.
As kids we loved when our mom made Coq au Vin. Because we got to say cock out loud. For the same reason, we were also mesmerized by the musical stylings of Engelbert Humperdinck. But seriously, this classic French dish that translates simply to Chicken in Wine is a delicious slowly braised stew. Surprisingly, the wine used in this recipe is red.
I’m pretty sure there’s nothing authentically Cantonese about these wings, but my mom has been making Cantonese Chicken Wings since we were kids. It’s a simple recipe with just a few ingredients but the result is tasty zesty tender wings. I’m guessing this is one of those women’s magazine recipes but don’t be fooled by the basic ingredients. The flavours really work together. I promise, you won’t be disappointed.