Stuffed Rolled Chicken Breast

Turn boring boneless skinless chicken breasts into a juicy, colourful and delicious main dish with only a few ingredients. And there’s no need to add any breading or coating, the prosciutto seals all the deliciousness into Stuffed Rolled Chicken Breast.

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Mediterranean Chicken Breast

Boneless skinless chicken breasts can be dry and boring. Mediterranean Chicken Breast has so much flavour and is not dry because it’s simmered in a sauce of roasted tomatoes, briny olives and capers. It’s a drool worthy dish you’ll want to make again and again.

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Chicken Paprikash over Noodles

Who doesn’t love a dish with chicken in a sauce served over noodles? Chicken Paprikash is a popular Hungarian recipe that is flavoured with…you guessed it…paprika. And lots of it! This easy version of the traditional recipe was developed by Publix Markets in USA.

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Turkey Noodle Soup

The most popular way to use up leftover roasted turkey, homemade Turkey Noodle Soup is made the old fashioned way with real bone broth, loads of meat and just the right amount of noodles.

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Chicken and Rice with Tomato Skillet Dinner

People love skillet dinners because they’re easy and quick. Chicken and Rice with Tomato Skillet Dinner uses leftover cooked chicken and is made and baked in one pan. Any meal that’s low on the budget and cleanup scale while being high in the flavour department is a winner.

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