Grilled Halloumi and Asparagus Salad

Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal. Make Grilled Halloumi and Asparagus Salad using fresh local seasonal vegetables of your choice.

Continue reading “Grilled Halloumi and Asparagus Salad”

Horseradish Salad

This salad has been served at the Erie Beach Hotel in Port Dover as long as I can remember. It’s a jellied salad, which is something you don’t see that often any more and it’s quite unique. Most people know the Erie Beach as the place to go for Lake Erie perch and celery bread, but if you visit The Cove Room which is the lower level more formal dining room, you’ll have a salad cart brought right to your table. Everyone has a favourite from their selection of classic and retro sides. Horseradish Salad is mine.

Continue reading “Horseradish Salad”

Napa Cabbage and Ramen Noodle Salad

This awesome crunchy zesty salad can be served 2 ways. One, with uncooked ramen noodles added right before serving for an extra crunchy texture or made ahead with the ramen noodles soaking up some of the dressing so they’re softer. Either way, Napa Cabbage and Ramen Noodle Salad is always a crowd pleaser.

Continue reading “Napa Cabbage and Ramen Noodle Salad”

Spicy Thai Grapefruit Salad with Shrimp

This beautiful salad recipe features a wonderful combination of flavours, colours and textures that satisfies your craving for sweet, sour, spicy and salty. Spicy Thai Grapefruit Salad with Shrimp is simple to make and can be personalized to meet your heat tolerance level.

Continue reading “Spicy Thai Grapefruit Salad with Shrimp”