I have not a single German cell in my body, however I do love German Potato Salad. I’m not quite sure if this recipe is an authentic version but at the very least it’s good. Really good. Warm golden potatoes with loads of bacon, what’s not to love?
Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal. Make Grilled Halloumi and Asparagus Salad using fresh local seasonal vegetables of your choice.
The classic Wedge Salad is basically a BLT without the bread, drizzled with bleu cheese dressing. Using good quality bleu cheese, ripe tomatoes and real bacon turns this ordinary salad into a masterpiece.
This salad has been served at the Erie Beach Hotel in Port Dover as long as I can remember. It’s a jellied salad, which is something you don’t see that often any more and it’s quite unique. Most people know the Erie Beach as the place to go for Lake Erie perch and celery bread, but if you visit The Cove Room which is the lower level more formal dining room, you’ll have a salad cart brought right to your table. Everyone has a favourite from their selection of classic and retro sides. Horseradish Salad is mine.
This awesome crunchy zesty salad can be served 2 ways. One, with uncooked ramen noodles added right before serving for an extra crunchy texture or made ahead with the ramen noodles soaking up some of the dressing so they’re softer. Either way, Napa Cabbage and Ramen Noodle Salad is always a crowd pleaser.