The classic Wedge Salad is basically a BLT without the bread, drizzled with bleu cheese dressing. Using good quality bleu cheese, ripe tomatoes and real bacon turns this ordinary salad into a masterpiece.
Category: Salads
Salad recipes old cut kitchen
Horseradish Salad
This salad has been served at the Erie Beach Hotel in Port Dover as long as I can remember. It’s a jellied salad, which is something you don’t see that often any more and it’s quite unique. Most people know the Erie Beach as the place to go for Lake Erie perch and celery bread, but if you visit The Cove Room which is the lower level more formal dining room, you’ll have a salad cart brought right to your table. Everyone has a favourite from their selection of classic and retro sides. Horseradish Salad is mine.
Napa Cabbage and Ramen Noodle Salad
This awesome crunchy zesty salad can be served 2 ways. One, with uncooked ramen noodles added right before serving for an extra crunchy texture or made ahead with the ramen noodles soaking up some of the dressing so they’re softer. Either way, Napa Cabbage and Ramen Noodle Salad is always a crowd pleaser.
Spicy Thai Grapefruit Salad with Shrimp
This beautiful salad features a wonderful combination of flavours, colours and textures that satisfies your craving for sweet, sour, spicy and salty.
Beet and Goat Cheese Salad
The only thing better than a salad topped with fresh beets, tangy goat cheese and candied nuts is a Beet and Goat Cheese Salad made with beets and lettuce grown in your own garden and harvested the same day. You can’t get any fresher than that!