Pasta Salad with Asparagus, Bacon and Feta

This is a brilliant combination of ingredients that work perfectly together. The fresh hint of lemon mixed with the richness of bacon and feta is a marriage made in heaven. And with asparagus season just wrapping up, Pasta Salad with Asparagus, Bacon and Feta is a great way to use up the last of the harvest. And if asparagus season is over you can easily substitute other fresh green veggies like green beans or snow peas.

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Taco Salad

Celebrate Taco Tuesday with a twist by skipping the standard tacos and making Taco Salad instead. This salad has all the components of a taco but has loads more vegetables without compromising on flavour. It’s easy to make and much better than takeout because it includes any toppings you like.

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Salad Nicoise

This classic French salad features marinated vegetables over fresh greens with boiled eggs, olives and capers topped with a seared tuna steak. Salad Niçoise is seriously delicious thanks to the mouth watering dressing coating the vegetables and tuna. Use the best quality tuna you can find and you’ve got yourself a top grade meal salad.

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Green Bean and Red Pepper Salad

This is a super simple salad that’s bursting with zesty flavour and brilliant colours. And when it’s harvest season, it’s the perfect time to make Green Bean and Red Pepper Salad with fresh local ingredients!

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Macaroni Salad

This traditional Macaroni Salad recipe is always a hit at pot lucks or summer barbecues. The ratio of cooked pasta to mayo is perfect, ensuring your salad isn’t too dry or too sloppy. And it’s best made ahead so you don’t have to worry about last minute prep.

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