I have not a single German cell in my body, however I do love German Potato Salad. I’m not quite sure if this recipe is an authentic version but at the very least it’s good. Really good. Warm golden potatoes with loads of bacon, what’s not to love?
The lemon flavour in Blueberry Lemon Loaf is so vibrant because the loaf is made with zest from a whole lemon. And then, after baking, is drizzled with a lemon sugar mixture that soaks in. You can’t get fresh flavour like that from store bought lemon juice. Toss in some blueberries for colour and fibre and you’ve got yourself a top notch recipe.
Restaurants often serve enchiladas with either beef, beans or cheese. Beef and Black Bean Enchiladas include all three and are stuffed generously in tortillas, then baked in a thick sauce smothered with cheese. What’s not to love?
A heavenly dessert recipe with a shortbread bottom layer topped with strawberry custard then covered with whipped creamy topping. Strawberry Custard Cream Bars are like strawberry shortcake on steroids.
Ordinary mac and cheese becomes an extraordinary decadent treat by adding the ultimate seafood – lobster. Make sure you use real east coast lobster meat with some nice sized chunks, nestled in a bed of pasta with a warm creamy cheese sauce for the best Lobster Mac and Cheese. And to round out the texture, a crunchy topping that seals in all that deliciousness for the ultimate Lobster Mac and Cheese.