Buttermilk Biscuits Three Ways

If you’ve spent any time in the US, you’ll know that biscuits are a way of life. Not to be confused with scones which are typically made with eggs, or biscuits in Great Britain which would be called a cookie in North America, the Buttermilk Biscuit is a quick bread that’s soft and fluffy or flaky. I’m not a fan of the white gravy that’s sometimes served along side but I’m a huge fan of any variation of a Buttermilk Biscuit served warm with butter.

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