Grilled Halloumi and Asparagus Salad

Halloumi is a semi soft briny cheese with such a high melting point that you can literally grill it and it doesn’t melt. It’s a perfect protein to combine with vegetables for a meatless meal. Halloumi is traditionally made from goat’s and sheep’s milk, so it may contain less lactose than other cheeses. Check the label though because now that it’s more readily available, it may be made with some cow’s milk which is cheaper and more plentiful.

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