Maybe you don’t have a barbecue. Or maybe it’s just too cold or windy or rainy to tend to ribs cooking on the grill. Whatever the reason, you can still get that barbecue flavour by cooking ribs on a baking sheet. And no, this is not one of those trendy sheet pan recipes. It was given to me in the 80s by a sweet lady I worked with who was brought up in Missouri and was how her mama prepared ribs at home.