I just returned from a trip to the St. Jacobs Farmer’s Market which is the largest farmer’s market in Canada. The area is fascinating. If you’ve never visited, in addition to the market there’s a quaint village and some outlet shopping in an area with a strong Mennonite heritage. There are hundreds of vendors, inside and out. I love the sounds, sights and smells of markets and prefer to visit when the late summer harvest is in full swing. With so much fresh produce to choose from and even a seafood vendor that sells fresh tuna, Salad Niçoise is a perfect recipe to enjoy your purchases.
Seared Tuna with Cilantro Lime Glaze is best enjoyed rare and has an awesome sweet hot zesty sauce. Choose a nice thick fresh tuna steak with a deep red colour.