Easy Thai Chicken Noodle Bowl
A super easy and healthy bowl with fresh vegetables, chicken and noodles topped with a hot Thai broth
Servings: 2
Calories: 484kcal
Ingredients
- 2 tsp sesame oil
- 1 boneless skinless chicken breast
- 1 tsp baking soda
- salt and pepper
- 2-4 heads bok choy, stems chopped and leafs torn 2 regular sized or 4 small
- 2 cups loosely packed spinach
- 1 cup loosely packed arugula
- 4 large mushrooms, thinly sliced
- 4 oz rice vermicelli noodles 110 grams
- 900 ml carton Thai Chicken Broth about 3 ½ cups
- 2 green onions, sliced
- 2 radishes, thinly sliced
- 2 Tbsp chopped peanuts
- 1 jalapeno pepper, thinly sliced or hot chili pepper if more heat is desired
- lime slices
- pea shoots
- cilantro or thai or regular basil
- Sriracha sauce
Instructions
- Slice chicken into bite sized strips against the grain. Season with salt and pepper, then sprinkle over baking soda and stir so all meat is coated. Refrigerate for 15 to 20 minutes.
- Clean and chop bok choy stems, tear green leafs into large pieces. Roughly chop spinach and arugula. Rinse and slice mushrooms. Combined amount of vegetables should be about 6-8 cups in total.
- Prepare garnishes of your choice by mincing, thinly slicing and chopping. Arrange on a plate to serve along with noodle bowls.
- Bring pot of water to a boil and cook rice noodles according to package directions according to size. Drain and rinse with cold water.
- Meanwhile, heat Thai Chicken Broth to a simmer in a separate pot.
- Heat sesame oil in a large heavy skillet. Sear chicken pieces on medium-high until starting to brown, about 3 minutes.
- Add vegetables and stir fry, lowering heat to medium, about 2 - 3 minutes until cooked but not soggy.
- To assemble, divide noodles between 2 large bowls. Top with chicken and vegetable stir fry. Ladle hot broth over top and sprinkle with desired garnishes.
- Serve with lime pieces for squeezing juice over and Sriracha for added heat if desired.
Nutrition
Serving: 1large bowl | Calories: 484kcal | Carbohydrates: 65g | Protein: 33.6g | Fat: 12g | Saturated Fat: 1.8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4.7g | Cholesterol: 63.9mg | Sodium: 3038mg | Potassium: 1467mg | Fiber: 8.1g | Sugar: 9.4g