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beer and steak spice mussels
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Beer and Steak Spice Mussels

Easy steamed PEI mussels with Beer and Steak Spice
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Seafood
Keyword: mussels with beer, PEI mussels, steamed mussels

Ingredients

  • 2 lb fresh PEI mussels
  • 1 can beer
  • 2 tsp dried steak spice

Instructions

  • Rinse and check mussels, toss any cracked or dead ones.
  • Mix together beer and steak spice. Pour 1/4 of mixture into very large pan and bring to simmer.
  • Pour in mussels and cover tightly. Turn heat to medium-high. Cook for 5 minutes. Check mussels, if they are open, they're cooked.
  • Pour remaining beer mixture over top. Stir. Cover for a minute to allow to heat through.
  • Serve with crusty bread for sopping up juices.