• 1 lb fresh Lake Erie Pike, 24 small pieces allow about 1/4 - 1/3 lb of fish per person
• 12 flour or corn torillas, small sized or 8 medium
• 2 Tbsp butter
• fresh cilantro
• pickled jalapenos

Blackening Seasoning

• 4 Tbsp paprika
• 2 tsp salt
• 1 tsp smoked paprika, for added smokiness optional
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper more or less as desired
• 1/2 tsp white pepper
• 1/2 tsp ground thyme dried thyme is ok
• 1/2 tsp oregano

Slaw

• 1 carrot, finely julienned or grated
• 1/4 small cabbage, finely sliced or grated
• 1/4 red onion, finely sliced
• 1/2 lime, juiced
• 1 Tbsp white vinegar
• 1/2 tsp celery seed
• pinch salt
• fresh chopped cilantro or parsley or both

Lime Cream

• 2 Tbsp regular mayonnaise (not miracle whip)
• 2 Tbsp full fat sour cream or yogurt
• 1/2 lime, juiced
• 1 tsp capers, chopped
• 1 tsp fresh dill, chopped or 1/2 tsp dried dill weed
• 1/2 tsp ground cumin
• pinch of cayenne pepper
• pinch of salt