Sheet Pan Barbecue Ribs
Barbecue pork back ribs baked on a sheet pan
- 2 racks pork back ribs
- salt and pepper
- ½ cup barbecue sauce use up to 1 cup for extra saucy ribs
Season both sides of ribs with salt and pepper.
Lay rib racks bone side down on a sheet pan. Bake at 225° for 2 hours.
Tip pan on an angle and spoon out fat that has drained from ribs.
Slather barbecue sauce over ribs on both sides. Use more sauce if you like extra saucy finger licking ribs.
Return to oven and increase heat to 300° for 30 minutes.
Increase heat again to 350° and cook up to 30 minutes longer until ribs are sizzling and well browned.
Let ribs rest at least 5 minutes before cutting into serving sized pieces.